Comments on: August Peach Pie http://www.pixelform.com/blog/2009/08/august-peach-pie/ Photography and Web Development - Wilmington, Delaware Tue, 22 Jun 2010 16:24:38 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Kerri http://www.pixelform.com/blog/2009/08/august-peach-pie/comment-page-1/#comment-976 Kerri Mon, 21 Sep 2009 13:20:16 +0000 http://www.pixelform.com/blog/?p=1515#comment-976 seriously, i'm drooling. seriously, i’m drooling.

]]> By: Kerri http://www.pixelform.com/blog/2009/08/august-peach-pie/comment-page-1/#comment-975 Kerri Mon, 21 Sep 2009 13:19:17 +0000 http://www.pixelform.com/blog/?p=1515#comment-975 am i crazy to believe that my brother-in-law should SHOOT PHOTOS and my sister should COOK - FULL-TIME...like, for a LIVING?? am i crazy to believe that my brother-in-law should SHOOT PHOTOS and my sister should COOK – FULL-TIME…like, for a LIVING??

]]> By: Mary http://www.pixelform.com/blog/2009/08/august-peach-pie/comment-page-1/#comment-962 Mary Mon, 24 Aug 2009 00:23:42 +0000 http://www.pixelform.com/blog/?p=1515#comment-962 Fresh Peach Pie - Mom's recipe Pastry for 2 9" pie crusts 3/4 c sugar 5 c fresh sliced peaches 2 tbsp quick-cooking tapioca 1/8 tsp cinnamon dash salt 1 tbsp lemon juice 1 egg Line pie plate with pastry. Boil peaches for 1 min (for ease of peeling). Peel, pit, and slice peaches. Combine all ingredients and carefully mix. Pour into pie shell. Cover w/pastry, seal & flute edges. Cut a few slits in the top, whip egg and brush a coating of egg onto top to pie. Sprinkle with 1 tsp sugar. Bake 400 degrees 40-50 min. Garnish with remaining peach slices. Fresh Peach Pie – Mom’s recipe

Pastry for 2 9″ pie crusts
3/4 c sugar
5 c fresh sliced peaches
2 tbsp quick-cooking tapioca
1/8 tsp cinnamon
dash salt
1 tbsp lemon juice
1 egg

Line pie plate with pastry. Boil peaches for 1 min (for ease of peeling). Peel, pit, and slice peaches. Combine all ingredients and carefully mix. Pour into pie shell. Cover w/pastry, seal & flute edges. Cut a few slits in the top, whip egg and brush a coating of egg onto top to pie. Sprinkle with 1 tsp sugar. Bake 400 degrees 40-50 min. Garnish with remaining peach slices.

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